Turkana is amongst the driest and hottest regions in Kenya. Within it, there is Lake Turkana and the Blood Red Alkaline Lake. The lake has a high concentration of salt, and its salinity increases during the dry season. The remaining warm water containing high salt concentration is a prime breeding ground for Dunaliella algae.
MARAFA-HELL’S KITCHEN
Marafa-Hells Kitchen is an incredible natural wonder that is easily accessible from Malindi. The reason behind the name “Hell’s Kitchen” is because temperatures rise to 50 degrees celsius. The canyon was originally formed by compacted clay soil. During the rainy season, soil erosion occurs, creating Canyons. The depth of the depression increases as the
Lake Logipi
Lake Logipi is a saline, alkaline lake that lies at the northern end of the arid Suguta Valley in the northern Kenya Rift. It is separated from Lake Turkana by the Barrier volcanic complex, a group of young volcanoes that last erupted during the late 19th century or early 20th century. Saline hot springs